Smoked Turkey, Gouda, Barbecue Mayonnaise, and Crispy Slaw on soft Multigrain Bread Served Deli-style. Chicken, Romaine, Tomatoes, Cucumbers, Peppers, Roasted. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. Browse 35,492 young girls bathing suits stock photos and images available or start a new search to explore more stock photos and images. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. two girls lying in estate car - young girls bathing suits stock pictures, royalty-free photos & images. summer fun - young girls bathing suits stock pictures, royalty-free photos & images. Allergy-friendly offerings are reliant on supplier ingredient labels. Pineapple is another tropical food youre best off avoiding until you have fully recovered. We cannot guarantee the accuracy of the contents of each food item. The yellow fruit has high levels of histamine, a compound that may make some of your most irritating cold symptoms worse. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. Menu items and prices are subject to change without notice. PLU codes may be used on signage or by another means for these type of commodities.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Some items will be marked with PLU codes while others will not e.g., smaller items such as green beans and mushrooms. Labeling produce with PLU codes are typically required by the retail industry to assist with point-of-sale (POS) identification. The PLU coding system is a globally used system and thus a code can be used in any growing region unless specified. This system is voluntary not mandated by any governing body. It is suggested that you contact your local retailer produce manager for information.Īs the adoption of PLU codes gain further traction in the produce industry, the IFPS has committed to transitioning the previously unused prefix '8' to accommodate an increase in varieties of fresh produce items as they enter the market.įor further information, please refer to the press release on the subject. Any other prefix used or length other than the standard 4- or 5-digit number is not part of the internationally standardized list of PLU codes for use with fresh produce. There are no other existing established prefixes other than the '9'. A prefix of '9' is placed in front of the 4-digit conventionally grown code to identify organic produce.
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